*SUSHI SECTION CLOSES AT 22:00
SUSHI SERVICE IS NOT AVAILABLE ON SUNDAYS.
THANK YOU FOR YOUR UNDERSTANDING.
BREAD, AJIKA, YOGURT AND OLIVES IN OLIVEOIL
BEANS SALAD, TABULE SALAD, SIGARA BÖREK, GRILL MUSHROOM, HUMUS, AJIKA, OLIVES, UNLIMITED BREAD
BONE FILLET WITH CONSOMME, TOMATO, ROKA LEAVES, PARMESAN CHEESE, REDUCED BALSAMIC, CAPERS, HOMEMADE BREAD
THIN SLICED SALMON WITH ROCCA, PARME-SAN, ONION, SALT, PEPPER, LEMON JUICE, OLIVE OIL AND BALSAMIC SAUCE
SALMON, BEETROOT, GREEN APPLE, AVOCADO, ORANGE, MINT, LABNEH, SALT, SUGAR, PARSLEY, LETTUCE, DILL
MUSHROOM/LENTIL/CHICKEN SOUP COMES WITH MEZE
HALLOUMI SERVED WITH LETTUCE AND OLIVE OIL
SHRIMP, LETTUCE, SRIRACHA SAUCE, MAYON-NAISE, RICE VINEGAR, HONEY, SOYA SAUCE
CHERRY TOMATOES, MUSHROOMS, ONION, ZUCCHINI, RED PEPPER, ASPARAGUS, CARROT, OLIVE OIL
HELLIM, NOR, PARSLEY
FOUR TYPES OF CHEESE, SERVED WITH BREAD AND OLIVES
Seasonal fruits
SERVED WITH FRENCH FRIES
SERVED WITH FRENCH FRIES
POTATOES, GARLIC, SALT, PARMESAN CHEESE
WITH LETTUCE, PICKLES, TOMATO, CHEESE, AND FRENCH FRIES
BRISKET, CHEDDAR CHEESE, ONION, TOMA-TOES, PEPPER, MUSHROOMS, BURGER BREAD
GRILLED BEEF TENDERLOIN OVER SPAGHETTI IN ROQUEFORT CREAM SAUCE WITH MUSH-ROOMS AND PARMESAN
SPAGHETTI WITH TOMATO SAUCE
FRESH RAVIOLI STUFFED WITH RICOTTA
SPAGHETTI IN CREAMY SHRIMP BISQUE WITH VEGETABLES, WHITE WINE AND SERVED WITH TENDER SHRIMP SPICES.
PRICE IS PER 100 GRAM. WITH HOMEMADE POTATOES, ASPARAGUS AND BROCCOLI, MUSTARD, DEMI-GLACE, AND CREAMY MUSHROOM SAUCE
PRICE IS PER 100 GRAM. WITH HOMEMADE POTATOES, ASPARAGUS AND BROCCOLI, MUSTARD, DEMI-GLACE, CREAMY MUSHROOM SAUCE AND
PRICE IS PER 100 GRAM. WITH HOMEMADE POTATOES, ASPARAGUS AND BROCCOLI, MUSTARD, DEMI-GLACE, CREAMY MUSHROOM SAUCE AND
SERVED WITH MASHED POTATOES, CARAMELIZED CARROT, GRILLED MUSHROOM, ASPARAGUS, DEMI-GLACE SAUCE
SLOW COOKED BEEF BRISKET OVER LOW COALS, HOME MADE POTATOES WEDGES, BONE MARROW, CHOPPED SALAD AND DEMI GLACE SAUCE.
CHOPPED BONFILLE WITH MASHED POTATO AND MUSHROOMS CREAM, ONIONS, PICKLES, SALT, BUTTER AND SOYA SAUCE
BEEF SIRLOIN, POTATOES, YOGURT, GARLIC, BUTTER, OLIVE OIL, TOMATO PASTE, BLACK PEPPER, SALT
GRILLED LAMB RIBS WITH HOMEMADE POTATOES ASPARAGUS AND BROCCOLI, MUSTARD, PEPPER AND CREAM MUSHROOM SAUCE
LAMB LEG, YOGURT, SALT, THYME, BLACK PEPPER, WHEAT BUTTER, CHERRY TOMATO, HOT PEPPER
MINCED LAMB WITH PISTACHIOS SERVED WITH RICE, CHARLES-TON PEPPERS, CHERRY TOMATOES AND TORTILLA LAVASH
MINCED LAMB MEAT SERVED WITH FRENCH FRIES, ONION, LETTUCE, CHERRY TOMATOES AND TORTILLA LAVASH
CHICKEN THIGH, MUSHROOM, RED PEPPER, ONION, YOGURT, OLIVE OIL, GARLIC, SALT, BLACK PEPPER, RED PEPPER FLAKES, THYME, PAPRIKA, FLATBREAD, RICE
CHICKEN, RED PEPPER, GREEN PEPPER, CALIFORNIA PEPPER, ONION, OLIVE OIL, TORTILLA, AVOCADO, YOGURT, HOT SAUCE, SALT, RED PEPPER FLAKES, BLACK PEPPER
CHIMICHURRI SAUCE AND MASHED POTATOES AND LETTUCESALAD
CHICKEN WINGS, RED PEPPER, ONION, YOGURT, OLIVE OIL, GARLIC, SALT, BLACK PEPPER, RED PEPPER FLAKES, THYME, PAPRI-KA, FLATBREAD, RICE
BAKED IN SEA SALT, SERVED WITH STEAMED VEGETA-BLES AND MASHED POTATOES
FULL SEABASS FISH SERVED WITH VILLAGE POTATOES, ONIONS, TOMATOES, LETTUCE, SALT AND OLIVE OIL
SERVED WITH STEAMED VEGETABLES AND MASHED POTATOES
SERVED WITH MIXED HERBS, TOMATOES, ONIONS, ROASTED RED PEPPER AND AIOLI DRESSING
SUCCULENT SHRIMP SAUTEED IN BUTTER WITH GARLIC, LEMON, FRESH THYME, CHILI FLAKES AND PARSLEY
SHRIMP, CALAMARI, MUSSELS, AND OCTOPUS COOKED WITH BUTTER, WINE, FISH STOCK, GARLIC, AND PARSLEY
SERVED WITH FRENCH FRIES AND TARTAR SAUCE
CHERRY TOMATOES, OLIVES, MINT, FETA CHEESE, GRILLED RED ONION, GARLIC, LEMON, OLIVE OIL
MIXED LETTUCE, CHERRY TOMATO, WALNUTS, BALSAMIK VINEGER AND TULUM CHEESE
LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, FRESH MINT, PARSLEY, FRIED FLATBREAD, OLIVE OIL, LEMON JUICE, SALT, SUMAC, POMEGRAN-ATE MOLASSES, LEMON
BEANS, TOMATOES, SALT, PARSLEY, ONION, ARUGULA, POMEGRANATE SAUCE, OLIVE OIL, LEMON JUICE, SUMAC
CHICKEN BREAST WITH SALAD AND CAESAR SAUCE
SHRIMPS WITH SALAD AND CAESAR SAUCE
A classic, approachable red blend from Bordeaux's right bank, typically Merlot-dominant. Expect notes of dark plum, black cherry, and a hint of earthy tobacco.
Pairs With: Roasted chicken, grilled meats, mushroom dishes.
A unique Bordeaux showcasing the Malbec grape, which originated in the region. Offers a firmer, more structured profile than its Argentine counterparts.
Pairs With: Steak au poivre, hard cheeses.
Likely from the Graves region, known for gravelly soils. This wine balances ripe fruit flavors with mineral and earthy notes.
Pairs With: Herb-crusted lamb, charcuterie, roasted vegetables.
A well-regarded Bordeaux Supérieur. With some age, this wine should show developed notes of cedar, leather, and ripe blackcurrant.
Pairs With: Beef stew, prime rib, aged cheddar.
A robust and rustic red, likely from the Languedoc or a similar region. Full-bodied with dark fruit and herbal garrigue notes
Pairs With: Cassoulet, sausages, grilled red meats
A value-driven, easy-drinking Bordeaux or similar blend. Friendly and fruit-forward, perfect for casual dining
Pairs With: Burgers, pasta with red sauce, pizza.
A soft, smooth, and juicy Merlot with flavors of plum and red berries.Very approachable and versatile.
Pairs With: Roast turkey, meatloaf, vegetarian pasta.
A classic Cabernet with notes of blackcurrant, green bell pepper, and a touch of oak, Structured yet balanced.
Pairs With: Steak, grilled mushrooms, beef.
A fruity and spicy Grenache, offering red berry flavors, a hint ofwhite pepper, and a smooth finish
Pairs With: Barbecue, tapas
A Passimento" wine made from partially dried grapes, lending a rich, concentrated, and slightly sweet profile with low tannins
Pairs With: Braised short ribs, blue cheese, dark chocolate.
A powerful, full-bodied, and dry wine made from dried grapes Complex flavors of raisin, cherry liqueur, and chocolate
Pairs With: Strong aged cheeses, wild game, rich stews.Best sipped and savored,
A southern Italian "Appassimento" style wine, deep and intense with flavors of baked black fruits, spice, and a velvety texture.
Pairs With: Lamb chops, aged hard cheeses, hearty pasta dishes.
A dassic Sangiovese-based Chianti bright with acidity and flavors of tart cherry, fresh herbs, and earthy notes.
Pairs With: Tomato-based pasta, pizza, herb-roasted pork.
Primitivo (Zinfandels cousin) is known for its jammy, brambly fruit flavors, high alcohol and spice. A boki, sun-soaked wine
Pairs With: BBQ ribs, spicy sausages, grilled meats.
Sicily's flagship red. Robust and fruity with notes of black cherry, plum, and Mediterranean herbs.
Pairs With: Pasta alla Norma, grilled eggplant, roasted meats.
A unique Sicilian blend. Frappato adds red fruit and floral lightness. while Shiraz provides dark fruit and structure
Pairs With: Charcuterie, roasted chicken, grilled fish
A smooth, medium-bodied Merlot with rich aromas of dark cherries, ripe plums, and a hint of spice. Balanced tannins provide a soft, velvety finish.
Pairs With: Grilled lamb chops, tomato-based pasta, medium -aged cheeses.
A dry red wine from Portugal's Douro Valley. Dense and dark with rich fruit flavors and firm tannins, made from classic Douro grape varieties
Pairs With: Hearty stews, grilled steaks, strong-flavored cheeses
An elegant and fruity Pinot Noir from a high-altitude region.Offers red cherry, strawberry, and subtle earthy notes.
Pairs With: Grilled salmon, duck breast, mushroom risotto.
Roble means lightly oaked. This Malbec is juicy and vibrant with notes of violet, blackberry, and a touch of chocolate from the oak
Pairs With: Argentine asado, empanadas, hard cheeses.
A Spanish take on Malbec, likely from Castilla. Ripe and fruity with a plush texture and notes of oak from its "Reserva aging.
Pairs With: Hard cheeses.
An authentic 'orange wine' where red Saperavi grapes are fermented with their skins in a qvevri (clay vessel). Tannic, complex, with notes of dried fruit, nuts, and spices.
Pairs With: Robust foods like grilled meats, spicy stews,.and strong cheeses. An adventurous choice.
A classic, oak-aged Saperavi from the Mukuzani micro-region. Known for its deep color, firm structure, and notes of black fruit and spice.
Pairs With: Grilled beef or stakes
The pure expression of the Saperavi grape-full-bodied, robust, with dark berry flavors and a characteristic acidity.
Pairs With: Grilled and roasted meats, aged cheeses.
A semi-sweet red wine from Saperavi Luscious and fruity with balanced acidity, offering flavors of blackberry and cherry.
Pairs With: Spicy Asian cuisine, desserts with dark chocolate or berries, blue cheese.
A light, semi-sweet red blend from the Alazani Valley.A pleasant, easy-drinking wine
Pairs With: Mld cheeses, fruit desserts, or as a dessert on its own
A reliable and accessible dry red made from the Saperavi grape.Fruity and bold.
Pairs With: Georgian cuisine, grilled meats
A premium, full-bodied Shiraz with concentrated dark fruit, black pepper, and well-integrated oak. A classic from a renowned producer.
Pairs With: Game meats, oxtail potjie, strong cheeses
An accessible and fruit-forward Shiraz, showcasing ripe berry flavors and a touch of spice. Easy-drinking and reliable.
Pairs With: Burgers, pizza, grilled sausages.
A soft and rounded Merlot with plum and chocolate notes.A smooth, crowd-pleasing red.
Pairs With: Roasted vegetables, pasta, chicken dishes
A value Shiraz, likely lighter in style with juicy red fruit and a soft, approachable palate.
Pairs With: Cold cuts, simple grilled meats, casual fare.
A rich, fortified wine similar to a Port. Intense and sweet with flavors of dried fruit, caramel, and spice.
Pairs With: Dark chocolate, strong blue cheese, nuts. Perfect as a digestif
Fram Turkey's Gallipoli peninsula. A medium-bodied Merlot with ripe red fruit, soft tannins, and a clean finish.
Pairs With: Mezes, pasta, white meats.
A elegant and signature Turkish grape. Light to medium-bodied with aromas of red berries, sour cherry, and a silky texture.
Pairs With: Mezes, grilled seafood, poultry dishes
A premium red blend from Cyprus. Complex and aged, likely showing notes of dark fruit, oak, and earth.
Pairs With: Roasted game, gourmet meat dishes.
Another high-end Cyprus red, structured and powerful, made from local and international grape varieties.
Pairs With: Lamb, beef, and hearty casseroles.
Full bodied and elegant, with aromas of dark berries, ripe plum, gentle spice, and well integrated oak. Smooth tannins and a long, refined finish.
Pairs With: Grilled beef and lamb, steak, slow cooked meats, rich meat stews, aged hard cheeses (such as aged cheddar or parmesan).
A classic, crisp white wine made from the Garganega grape. Light-bodled with notes of lemon, almond and a hint of white peach
Pairs With: Seafood salads, light pasta dishes, grilled vegetables
A clean, dry, and refreshing Pinot Grigio with flavors of green apple, pear, and citrus.
Pairs With: Light seafood, sushi, summer salads
A straightforward and zesty Pinot Grigio, known for its crisp minerality and easy-drinking style.
Pairs With:Appetizers, grilled white fish, poultry
A distinctive white wine made from partially dried grapes using the Passimento technique. Rich, aromatic, and slightly sweet with notes of apricot and honey.
Pairs With: Spicy Asian cuisine, blue cheese, fruit-based desserts
A classic, crisp white wine made from the Garganega grape. Light-bodied with notes of lemon, almond, and a hint of white peach
Pairs With: Oysters, mussels, grilled fish, goat cheese
A crisp and vibrant Sauvignon Blanc from the south of France, showing zesty grapefruit, grassy notes, and tropical fruit aromas.
Pairs With: Gooat cheese salad, grilled asparagus, seafood
An aromatic Muscat, off-dry to sweet, with expressive notes of orange blossom, lychee, and peach
Pairs With: Spicy dishes, fruit desserts, soft cheeses
A versatile, likely unoaked Chardonnay. Clean and smooth withapple and citrus flavors.
Pairs With: Roost chicken, creamy pasta, grilled shrimp
A bold, contemporary South African white blend, expressive and full of character, with possible oak influence.
Pairs With: Barbecue, bold cheeses, flavorful salads
A structured white wine from Portugal's Douro Valley, made from local grape varieties. Shows weight, balance, and stone fruit flavors.
Pairs With: Grilled sardines, cod dishes, roasted pork
An amber wine made from Rkatsiteli grapes fermented with skins in traditional qvevri clay vessels. Tannic and complex with notes of dried apricot, tea leaves, and nuts.
Pairs With: Grilled meats, spicy stews, aged cheeses
classic Georgian qvevri wine from the Mtsvane grape, more floral and delicate, with a structured and savory palate.
Pairs With: Hearty vegetable dishes, roast chicken
A light, semi-sweet white blend from the Alazani Valley. Aromatic, smooth, and easy to drink.
Pairs With: Mild cheeses, fresh fruit, or as an aperitif
A dry white wine highlighting the floral and stone-fruit character of the Mtsvane grape in a modern style.
Pairs With: Grilled fish, vegetable casseroles, chicken
Made from the prized Kisi grape. An elegant, full-bodied white with peach, pear, and subtle honey notes.
Pairs With: Rich fish dishes, creamy sauces, roasted vegetables
A premium modern Georgian white, offering balance, complexity, and refined expression of local grape varieties.
Pairs With: Gourmet seafood, sophisticated poultry dishes
The top-tier wine of the producer, often aged, showcasingthe full potential of Georgian white grapes
Pairs With: Fine dining courses, lobster, truffle dishes
A premium white blend with a complex, aramatic, and well-balanced profile
Pairs With: Refined seafood dishes, cream-based pasta roasted poultry
Named for its brief skin contact. A pale, dry, and elegant rosé with notes of strawberry, citrus, and delicate floral hints
Pairs With: Light pasta, seafood, summer salods
A classic Italian rose from Lake Garda. Made like a light red wine, offering a savory, crisp, and refreshing profile with red berry flavors.
Pairs With: Antipasti, grilled fish, pizza
A vibrant and fruity Italian rose with fresh acidity and flavors of cherry and raspberry.
Pairs With: Picnics, grilled vegetables, light cheeses
A. French rosé made from Merlot grapes, soft and round with notes of ripe strawberries and cream.
Pairs With: Charcuterie, quiche, grilled chicken
A dry Georgian rose, likely made from Saperavi or other red grapes, offering bold red fruit flavors and a refreshing finish.
Pairs With: Georgian salads, grilled meats, spicy snacks
A skin-contact "amber" style wine, more savory and structured than a classic rosé, with dried fruit and herbal notes.
Pairs With: Spicy cuisine, rich cheeses, adventurous pairings
A premium Georgian rose, crafted in a traditional or quevri-influenced style, offering depth and complexity.
Pairs With: Sophisticated starters, smoked fish, fusion cuisine
A fruity, approachable off-dry rose with balanced sweetness and freshness.
Pairs With: Spicy food, fruit-based desserts, mild cheeses
Slightly drier than the semi-sweet version, with a gentle touch of residual sugar and a refreshing finish
Pairs With: Asian cuisine, barbecue sauces, picnic fare
Light-bodied, fresh, and slightly off-dry with delicate strawberry, raspberry, and floral notes. Crisp acidity and a soft, refreshing finish.
Pairs With: Salads, seafood, grilled chicken, light pasta dishes, sushi, spicy foods, and soft cheeses.
A crisp and fruity Prosecco with lively bubbles and notes of green apple and pear. Light and celebratory.
Pairs With: Aperitivo, light canapés, fresh fruit
A fresh and aromatic Prosecco from the Treviso area, the heart of Prosecco production
Pairs With: Prosciutto, fried appetizers, seafood
A well-known Prosecco brand offering a balanced and consistent sparkling wine with floral and citrus notes.
Pairs With: Brunch dishes, light pastries, soft cheeses
A reliable and fruity Prosecco from a leading Italian producer. Dry, fresh, and ideal for everyday celebrations.
Pairs With: light appetizers, fruit, brunch dishes
A widely exported Prosecco with fine bubbles and flavors of apple and citrus blossom.
Pairs With: Fried seafood, vegetable tempura, light appetizers
A sweet, fully sparkling Moscato d'Asti with intense aromas of peach, grape, and orange blossom.
Pairs With: Desserts, fresh berries, or enjoyed alone
A dry style of Asti offering the aromatic character of Moscato without sweetnesS.
Pairs With: Spicy food, fruit salads, palate cleansing
A sweet, low-alcohol Asti Spumante-aromatic, frothy, and refreshing.
Pairs With: Wedding cake, fruit tarts, creamy desserts
A lively Prosecco with a rhythmic fizz and classic apple and pear tavors
Pairs With: Aperitivo, light finger foods, fresh fruit
The world's most iconic Champagne house. The non-vintage Brut Imperial offers a refined balance of fruitiness, elegance, and lively bubbles.
Pairs With: Celebrations, caviar, smoked salmon, or enjoyed on its own
Russia's most renowned traditional-method sparkling wine from the Black Sea coast, featuring fine bubbles and subtle toasty notes.
Pairs With: Covior, smoked fish, or as a celebratory drink